Dishes & Drinks
At RYO universal, it is obvious that thanks to the Kuroshio Current we are blessed with a huge variety of fresh seafood. The Soshu cattle are healthy and carefully breed in Minamiashigara city, which is close to the splendid nature, cool and clear water in the Hakone forest. Hakone Shamo chickens are exposed to the fresh air on the pasture, thanks to it their meat is elastic and delicious. We carefully select “good things of the land” and natural sensation of the ingredients. We also thoroughly make the best use of the natural flavors in our cuisine which we create.
In order to achieve the natural sensation of the land, we change the main menu according to the season without any announcement in advance.
※The ingredients are focused on the Odawara region and depending on the ingredient, we buy in some of the best ingredients domestically during that specfic season and on that very day and also depending on the arrival of goods, occasional changes in the menu without notice may be made.
We prepare the local sake in Kanagawa prefecture which includes 12 different types of Junmai sake (sake made without added alcohol and sugar) and Junmai daiginjoshu, as well as 12 different types of nationwide special branded sake. All the 24 types of sake match the dishes and preferences of our customers.
We prepare many wines from France, Italy, Slovenia, Australia, New Zealand, and Japan. Wine are carefully selected by variety, terroir, and type for the "Marriage" with our cuisines.
We offer Japan’s newly standard beer "The Premium Maltz".
We offer a general selection of premium shochu such as potato "Mori Izo", "Murao", "Devil", wheat "One Hundred Years of Solitude", and rice one.
Starting with Scotland and Japan, we offer whiskey from all over the world and an abundant variety of liquor.
For more details please check the drink menu.